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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandpa Dierdorf's Famous Baked Beans Recipe

4.8 stars - based on 3 votes
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This recipe for Grandpa Dierdorf's Famous Baked Beans is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 28 oz. cans Bushes baked beans, I like homestyle, or you can use Van Camps.
1 or 1 1/2 lb. ground pork sausage or hamburger
1 medium onion, diced,
1/2 green pepper, diced,
brown sugar
ketchup
sweet bbq sauce such as Baby Rays
Fresh cracked pepper
Directions:
Directions:
Brown ground pork or beef and drain. Add chopped onion and green pepper, cook about five minutes until veggies are soft. Start adding the sugar, bbq sauce and ketchup. Add black pepper to taste, you can leave this out if you want. Taste along the way until you get it just right. We like it really sweet! It's the Dierdorf way, deal with it!

Bake @ 325º for about an hour.
Number Of Servings:
Number Of Servings:
Depends on if you are serving Dan, if so not many, because he will eat it all.
Personal Notes:
Personal Notes:
O.K. so I made up the proportions. You just have to work on it until you get it right. Grandpa never wrote it down. But, this is a great recipe, even people who don't like baked beans like it. Tim, I think this job should be yours, somehow these are just better when made by a man, especially one with a sweet tooth. (This is where you take the hint to add more brown sugar). Enjoy, and think of the lovely man who made it up a long time ago in Canton, Ohio.

 

 

 

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