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Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages orange tapioca pudding
1 package vanilla pudding
1 15 oz can mandarin oranges
1 large can mixed fruit cocktail
1 cup whipping cream
Directions:
Directions:
Use juice from fruit cocktail, plus enough water to make 3 cups liquid, cook the pudding mixes as directed on the package using this liquid.
Cool this mixture and then add fruit cocktail and oranges.
Whip the 1 cup cream and fold into mixture.
Personal Notes:
Personal Notes:
I often add more fruit. Sometimes before serving I
will add cut up bananas. The pudding keeps well for several days in the refrigerator - but the bananas do not, so I add them the day of serving.

 

 

 

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