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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shredded Barbecue Beef Sandwiches Recipe

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This recipe for Shredded Barbecue Beef Sandwiches is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast
Favorite Barbecue Sauce
Sara Lee Center Split Deli Rolls
Seasoning for roast (Pappy's is my favorite)
Directions:
Directions:
Place roast in glass dish, season, and cover tightly with foil. Bake in 250º oven for 6-8 hours. (When done, beef should pull apart easily with a fork.) Note: Instead of seasoning meat, barbecue sauce may be poured over meat before baking. After baking, discard left-over sauce and continue.

Shred beef with a fork into a large bowl. Heat barbecue sauce and stir into the shredded beef.

Toast or heat sandwich rolls. Spread with beef mixture and serve.
Personal Notes:
Personal Notes:
I also make these sandwiches with slow-baked chicken breasts.

 

 

 

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