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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz.) pkg. spaghetti
1/4 c. butter
1/4 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. heavy cream
1 (4.5 oz.) can sliced mushrooms, drained
2 c. chopped cooked chicken
1/2 c. Parmesan
Directions:
Directions:
1. Grease 9X13 glass dish.
2. Cook spaghetti.
3. Melt butter. Stir in flour, salt, and pepper. Cook. Remove from heat. Stir in broth and cream.
4. Return to heat. Boil one minute.
5. Stir in spaghetti, mushrooms and chicken.
6. Pour into dish. Sprinkle parmesan on top.
7. Bake 30 minutes.

 

 

 

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