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Adam's Favorite Cream Scones Recipe

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This recipe for Adam's Favorite Cream Scones is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1/3 c. cold butter
1 tsp. vanilla
1 c. heavy whipping cream (If dough is crumbly, add more until dough sticks together)
Directions:
Directions:
Preheat oven to 450.

1 In a large bowl whisk together flour, sugar, baking powder, and salt.
2. Use pastry cutter to blend in butter.
3. Stir vanilla into cream.
4. Add to flour mixture and stir with fork. Dough should be fairly moist. Add more cream if necessary.
6. Spoon dough onto insulated baking sheet about two inches apart or roll and stamp out like biscuits.
7. Optional: Brush tops of scones with a little cream.
8. Bake 10 - 12 minutes or until tops are lightly toasted.
Number Of Servings:
Number Of Servings:
About 15 scones
Preparation Time:
Preparation Time:
20-30 minutes including baking time
Personal Notes:
Personal Notes:
Serve with clotted cream or softly whipped cream and jam.

 

 

 

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