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Old Dutch Puff Corn Curls Recipe

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This recipe for Old Dutch Puff Corn Curls is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag of Old Dutch Puff Curls (yellow in color)
1/2 lb Land of Lakes butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Pour puffed corn in a large roasting pan that has been sprayed with Pam.
In a 2 qt sauce pan cook together the butter,
brown sugar and corn syrup for about 2 minutes.
Remove pan from stove.

Add the 1 tsp baking soda to mixture, being very careful because this will cause it to foam up.
Pour mixture over the corn curls and stir until mixed and coated. Bake at 250 º for 45 minutes.
Stir every 15 minutes to properly coat all pieces.

 

 

 

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