Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Lois' Favorite Brandy Alexander Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Lois' Favorite Brandy Alexander Mousse is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope knox gelatin
12 cup cognac (brandy)
3 eggs, separated
2 cups whipping cream
2/3 cup sugar
1/4 cup Creme De Cacao
grated chocolate if desired
Directions:
Directions:
Sprinkle gelatin over 1/2 cup water and 1/3 cup sugar, salt and egg yolks. Stir and heat, do not boil. Remove from heat and stir in brandy and Creme de Cacao, chill until slightly thickened. Beat egg white stiff and add remaining 1/3 cup sugar. Fold inn one cup shipped cream. Place in fridge. Place remaining whipped cream on top. Garnish with grated chocolate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very elegant and luscious dessert. Can also be placed in a graham or chocolate pie shell and served as a pie. Auntie Lynn does this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2918W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!