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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crunch Onion Meatloaf Recipe

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This recipe for Crunch Onion Meatloaf is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped onion 1 1/2 # burger
1 10 3/4 oz. can of tomato juice
2 tbsp worcestershire sauce 1 egg
Directions:
Directions:
Mix 2/3 c. onion in hamburger, 1/3 c. soup and egg, shape into loaf put in pan. Top with rest of soup and onion.
Bake 350 degrees 1 hour
Personal Notes:
Personal Notes:
or wait until after cooking to put rest of soup and onion on.
Cook rest of onion until light brown before using as a topping

 

 

 

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