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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp with Jalapeños, Ginger, Garlic & Scallions Recipe

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This recipe for Shrimp with Jalapeños, Ginger, Garlic & Scallions is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb large shrimp peeled and deveined
Kosher salt
5 TBS extra-virgin olive oil
2 cloves garlic finely chopped
2 fresh jalapeños cored, seeded and thinly sliced
1 TBS finely chopped fresh ginger
2 bunches scallions trimmed, sliced in 1 inch pieces
¼ cup chopped fresh cilantro
1 ½ TBS fresh lemon juice
Directions:
Directions:
Heat a large sauté pan over high heat for 1 minute. Season the shrimp with ½ tsp salt. Pour 2 TBS of oil into the pan and then add the shrimp, garlic, peppers, and ginger. Saute tossing frequently until the shrimp brown and are no longer translucent. About 3 minutes. Transfer to plate add another TBS oil, scallions and ¼ tsp salt to the pan. Saute the scallions until they wilt and begin to brown. About 2 minutes. Return the shrimp to the pan and toss well for 30 seconds. Remove from the heat and stir in the Cilantro, lemon juice and remaining 1 TBS oil. Taste and add more salt and lemon juice if needed. Serve immediately over rice or pasta.

 

 

 

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