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Crab Dip Recipe

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This recipe for Crab Dip is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6oz can crab
1-can artichoke hearts- chopped
1/2 cup- Mayo
1/3 cup- Dijon mustard
3/4 TBLS- Red Pepper (cayenne)
Black pepper
Garlic powder
8 oz- cream cheese- softened
3 oz- cream cheese- softened
3-4 oz- cheddar cheese
Directions:
Directions:
Stir together cream cheese, mayo, mustard, peppers and garlic. Add crab & chopped artichokes.
Heat for 3-4 minutes in microwave stirring often until all mixed together.

Pull pieces for dipping out of the middle of Hawaiian bread hallowing it out. Put dip in Hawaiian king bread. Use the pieces to dip with.
Personal Notes:
Personal Notes:
In memory of my mothers friend Gilda Rushing, my past neighbor whom I loved dearly and took care of for a few years during her battle Eloise Wright. In honor of Judy Mathews, two time breast cancer survivor!!!

 

 

 

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