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Sunshine Delight Cake Recipe

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This recipe for Sunshine Delight Cake is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix WITHOUT PUDDING (Duncan Hines)
4 eggs
1 sm. can mandarin oranges, juice and all
1 c. vegetable oil

Frosting:
1 pkg. INSTANT vanilla pudding
1 #10 can crushed pineapple fruit (drained)
9 oz. (or 8 oz.) of cool whip
Directions:
Directions:
Mix cake mix, eggs, oranges and oil 2 minutes at highest speed, scraping bowl often. Pour into (2) 8" or 9" rounds or a 9 x 13" greased cake pan. Bake at 350º for 25 minutes or until springy at center or edges of cake pull apart.

Frosting: Combine pudding and pineapple, and then add cool whip. Mix well. If using rounds, put frosting in between layers and on top, not on the sides. Freeze and take out of freezer about 1/2 hour before serving. Good end to a hot summer day. Enjoy!
Personal Notes:
Personal Notes:
This cake can be FROZEN for future use.

 

 

 

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