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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nona's Italian Walnut Cake Recipe

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This recipe for Nona's Italian Walnut Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tbsp soft butter 3/4 c. sugar
1/4 tsp salt 4 tbsp honey
4 eggs beaten 1 c. 2 tbsp flour
1 pear cored and diced 1/2 c. chopped nuts
1/4 c. walnut pieces
Directions:
Directions:
Spray 10 inch Dutch oven or pan, cream butter , sugar and salt. Add honey, and eggs. Add flour and beat in. Fold in pears and chopped walnuts, pour into 10 inch Dutch oven or pan.
Bake 10 40 minuets briquettes top 8bottom or at home in kitchen oven 350 degrees for 40 minuets
Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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