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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Restaurant Style Artichoke & Spinach Dip Recipe

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This recipe for Restaurant Style Artichoke & Spinach Dip is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package frozen chopped spinach, thawed & drained
1 (14 oz.) can artichoke hearts, drained & chopped
1 (10 oz.) jar of garlic alfredo pasta sauce
1 C. shredded mozzarella cheese
1/3 C. grated parmesan cheese
4 oz. package cream cheese, softened
Directions:
Directions:
Preheat oven to 350ºF. Mix all ingredients together. Spread mixture into an 8x8 baking dish, cover and bake for 30 minutes or until cheeses are melted and bubbly.
Serve warm.

 

 

 

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