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Rosemary And Garlic Roasted Potatoes Recipe

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This recipe for Rosemary And Garlic Roasted Potatoes is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp olive oil 1 # potatoes
2 rosemary sprigs 5 inches each
5 medium garlic cloves sliced thin
1 tsp original 1 tbsp basil
1/2tsp salt 1 tbsp onion powder
1 tsp black pepper
Directions:
Directions:
clean potatoes cut into 6-8 pieces each. Bring oil to a simmer in Dutch oven. When hot add rosemary, garlic, oregano, and basil. Stir to coat, season with salt, onion powder, amd pepper add potatoes turn several times. Cook 35-40 minuets 8-12 briquette top 4-6 bottom
Remove rosemary
Number Of Servings:
Number Of Servings:
serves 6-8

 

 

 

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