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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Granny Smith Apple, peeled and cored
1 c. sliced strawberries
1 kiwi, peeled
1 orange
1 TB each, packed brown sugar and apple jelly or any flavor you might have

Cinnamon Chips
4 tortillas
water
1/2 tsp. cinnamon
1 TB. sugar
Directions:
Directions:
For salsa, chop apple, strawberries, and kiwi. Zest and juice orange. Mix all together in bowl along with jelly and brown sugar.
For cinnamon chips, spray or brush tortillas with water. Combine cinnamon and sugar and sprinkle over damp tortillas. Cut tortillas with pizza cutter into strips or wedges and bake at 400º for 8-10 minutes. Serve with salsa.
Personal Notes:
Personal Notes:
This salsa also tastes great served over yellow, white, or angel food cake. Top with a dollop of cool whip.

 

 

 

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