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Cheesy Sausage Hash Browns Recipe

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This recipe for Cheesy Sausage Hash Browns is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash browns
1 pound Jimmy Dean Regular Sausage
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cheddar cheese
1 (16 ounce) sour cream
2 cups sharp cheddar cheese (shredded)
1/8 teaspoon pepper (optional)
1/8 teaspoon salt (optional)
butter
Directions:
Directions:
Heat oven to 350º. Brown sausage and set in fridge to cool. Butter 9x13 pan. In large bowl mix hash browns, sausage, cream of mushroom soup, cheddar cheese, sour cream, and 1 cup of shredded cheddar. (Salt and pepper if desired.) Bake uncovered for 50-55 minutes. Sprinkle remaining cheese on and bake 10 more minutes.
Number Of Servings:
Number Of Servings:
8-12 servings
Preparation Time:
Preparation Time:
10 minutes Prep 1 hour cook
Personal Notes:
Personal Notes:
If you are not a fan of sour cream, use 8 ounces instead of 16.

 

 

 

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