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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crockpot Texican Chili Recipe

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This recipe for Crockpot Texican Chili is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon, diced
2-4 # stew cubes, 1/2" cubes
1- 15 oz.. kidney beans, drained
2- 28 oz. stewed tomatoes
16 oz. tomato sauce
1 onion chopped
2 carrots, sliced
1/2 c. green pepper, chopped
1 c. celery, chopped
1/4 c. parsley
1 TB. chili powder
1 tsp. salt
1 tsp. cumin
1/4 tsp. pepper
Directions:
Directions:
Fry bacon til crisp and remove. Brown beef in drippings, 1/2 at a time. Put all ingredients in crock pot. Cook 10-12 hours or until beef is tender.

 

 

 

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