Earl's Clam Chowder Recipe

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Category:	Category: Soups, Stews

Ingredients:	Ingredients: 1/8 lb. bacon, chopped fine 3/4 C Chopped onion 1 C finely chopped celery 1 C finely chopped carrots 1 1/8C chopped tomatoes 1 1/2 tsp black pepper 1 1/2 tsp thyme 1/2 tsp tarragon 1 bay leaf 1/4 C butter 1/4 C clam base(or seafood/chicken base) 1 1/4 C milk 1 1/2 C cream 1 C unpeeled potatoes, chopped

Directions:	Directions: Saute bacon over medium heat until almost crispy, about 4 minutes. Add onions, celery, carrots, tomatoes, black pepper, thyme, tarragon and bay leaf. Heat until carrots are tender, about 8 more minutes. In a small saucepan, melt butter and stir in flour and heat 'til golden, stirring, about 3 minutes. Add to pot. Slowly stir in clam base, mild and heavy cream. Add potatoes and clams with juice and simmer until potatoes are soft, about 25 minutes.

Number Of Servings:	Number Of Servings: About 8 servings

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Earl's Clam Chowder Recipe

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Ingredients:

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Directions:

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