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Earl's Clam Chowder Recipe

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This recipe for Earl's Clam Chowder is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/8 lb. bacon, chopped fine
3/4 C Chopped onion
1 C finely chopped celery
1 C finely chopped carrots
1 1/8C chopped tomatoes
1 1/2 tsp black pepper
1 1/2 tsp thyme
1/2 tsp tarragon
1 bay leaf
1/4 C butter
1/4 C clam base(or seafood/chicken base)
1 1/4 C milk
1 1/2 C cream
1 C unpeeled potatoes, chopped

Directions:
Directions:
Saute bacon over medium heat until almost crispy, about 4 minutes. Add onions, celery, carrots, tomatoes, black pepper, thyme, tarragon and bay leaf. Heat until carrots are tender, about 8 more minutes.
In a small saucepan, melt butter and stir in flour and heat 'til golden, stirring, about 3 minutes. Add to pot. Slowly stir in clam base, mild and heavy cream. Add potatoes and clams with juice and simmer until potatoes are soft, about 25 minutes.

Number Of Servings:
Number Of Servings:
About 8 servings

 

 

 

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