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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill Dip -- The Pink Book Recipe

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This recipe for Dill Dip -- The Pink Book is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sour cream
2/3 cup mayonnaise
1 T. parsley
1/2 tsp. Lawry's seasoned salt
1 T. onion powder
1 tsp. dill weed
1 tsp. Beau Monde (I don't know what this is and don't use it.)
Directions:
Directions:
Mix well and let stand one day before using as a dip for raw vegetables.

 

 

 

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