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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Cheese Chowder Recipe

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This recipe for Vegetable Cheese Chowder is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken bouillon cubes
1 large onion, chopped
2 c. celery, finely chopped
2 c. carrots, finely chopped
3/4 lb butter
1 1/2 c. flour
1 large jar of Cheese Whiz©
2 c. cooked, diced chicken
1/2 package frozen peas (optional)
Directions:
Directions:
Dissolve bouillon cubes in 3 quarts water in large saucepan. Bring to boil. Add onion, celery and carrots. Cook until tender. Melt butter, add flour; blending to a smooth paste. Add to vegetables in bouillon; blend thoroughly. Add Cheese Whiz; mix well. Cook over medium heat; stirring constantly until thickened. Add chicken and peas; blend well.
**Freezes well if peas are added just before serving.

 

 

 

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