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Tacos in Pasta Shells Recipe

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This recipe for Tacos in Pasta Shells is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
18 jumbo pasta shells (about 1/2 of 12 oz. box)
1 lb. ground beef
3 oz. cream cheese
1 tsp. chili powder
1/4 tsp. salt
1 bottle taco sauce
1 c. shredded cheddar cheese
1 c. shredded Monterey Jack cheese
1 1/2 c. crushed tortilla chips
chopped green onions for garnish

Directions:
Directions:
1. Cook pasta shells according to package directions. Drain.
2. Brown ground beef, stirring to crumble; drain. Stir in cream cheese, chili powder and salt.
3. Preheat oven 350˚. Fill shells with beef mixture. Arrange in greased 9x13 baking dish. Spoon taco sauce over shells, about 1 1/2 cups. Cover and bake 15 minutes. Uncover; top with cheeses and chips. Bake for 15 minutes longer. Sprinkle with green onions.

 

 

 

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