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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jean Glendening’s Chicken Country Captain Recipe

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This recipe for Jean Glendening’s Chicken Country Captain is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken cut up (or chicken pieces, about 3-4 pounds)
4 tbsp butter or margarine
1/3 cup chopped onion
1/3 cup chopped green pepper
1 clove garlic, mashed
2 cups stewed tomatoes
2 tsp curry powder
1/4 tsp thyme
Toasted almonds--optional
Chutney--optional
Well-seasoned flour
Directions:
Directions:
1) Shake chicken pieces in well-seasoned flour.
2) Brown chicken in butter.
3) Remove chicken and sauté onion and green pepper until onion wilts.
4) Add curry powder, thyme and mashed garlic.
5) Add stewed tomatoes.
6) Bring to a boil.
7) Place chicken in a casserole, skin side up, and pour sauce over chicken.
8) Cover casserole and bake at 350 degrees for 20-30 minutes or until chicken is tender.
9) Serve with toasted almonds and chutney (optional).
Personal Notes:
Personal Notes:
This is my mother's much-loved recipe.

 

 

 

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