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Pecan Crusted Walleye Recipe

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This recipe for Pecan Crusted Walleye is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/4 tsp salt
1/4 tsp pepper
3/4 c. unseasoned dry bread crumbs
3/4 c. ground pecans
2 lbs walleye or other freshwater fish
vegetable oil
1/3 c. butter
1 Tbsp fresh lemon juice
1/8-1/4 tsp cayenne
Directions:
Directions:
In a medium bowl, combine eggs, salt, and pepper
In a shallow dish, combine bread crumbs and pecans
Dip fish filets in egg mixture then dredge in bread crumb and pecan mixture.
In a 12 inch skillet, heat 1/8 inch oil over medium heat. Fry for 5-6 minutes or until golden, turning once. Remove from skillet and wipe skillet with a paper towel. In same skillet, melt butter, add lemon juice and cayenne. Pour sauce over fish and serve.
Personal Notes:
Personal Notes:
From America's Favorite Fish Recipes

 

 

 

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