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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
1 can corn
1 tomato, seeded and diced
1 onion, diced
1 jalapeņo, chopped
1 1/2 Tbsp olive oil
2 Tbsp lime juice
1 tsp minced garlic
1/2 c. cilantro, chopped
1/2 Tbsp chili powder
salt and pepper
Directions:
Directions:
Mix all and season to taste with salt and pepper. Refrigerate for at least 2 hours.

 

 

 

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