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EASY Baby Back Ribs Recipe

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This recipe for EASY Baby Back Ribs is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Back Ribs (thawed, 1/2 rack per person)
Pork Rub / Seasoning
Liquid Smoke
Directions:
Directions:
Preheat oven to 200 degrees.

Liberally rub the dry pork rub / seasoning over the baby back ribs.

In bottom of roasting pan (preferably with rack in bottom), put 1/2 tsp. per rack of liquid smoke in bottom of pan. add water to ensure bottom of pan is covered by 1/2 - 1 inch.

Stack seasoned ribs criss-crossed. Cover pan tightly with foil or pan lid.

Roast ribs for 8 hours.

*** If grilling ribs on BBQ for later... then only roast for 6-7 hours. Cover with BBQ sauce (my fave is Sweet Baby Ray's) & grill until heated through & sticky!

*** If serving right away, take ribs out about 7.5 hours, then turn oven up to 325, cover with BBQ sauce & bake off till sauce is bubbly.
Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
prep time: 10 minutes, baking time 8 hours
Personal Notes:
Personal Notes:
I usually will put these ribs in the oven in the morning & leave. Ovens with timers work great for this.

 

 

 

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