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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Gravy Hamburger Hotdish Recipe

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This recipe for Brown Gravy Hamburger Hotdish is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
dash of onion powder
.87 oz pkg of McCormick brown gravy mix
1 3/4- 2cup of water
1 (8oz) can mushroom with juice
1 3/4 cup elbow macaroni noodles (uncooked)
1 can cream of mushroom soup (optional)
Directions:
Directions:
Brown pound of hamburger and drain grease. Add all ingredients and stir. (Add cream of mushroom soup for a creamier hotdish.) Turn on med/high heat and cook for 15min to 20 min or low/med heat for 35 min to 40 min, stirring occasionally. Hotdish is done when noodles are done cooking.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
5 min prep
Personal Notes:
Personal Notes:
It's quick and easy, goes great with a slice of buttered bread.

 

 

 

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