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Dutch Oven Baked Beans Recipe

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This recipe for Dutch Oven Baked Beans is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can lima beans
2 cans kidney beans
4 cans pork & beans
1 lb. each, sausage, hamburger & bacon
2 large onions, chopped
1 green pepper, chopped

Sauce:
1/4 c. Worchestershire sauce
1/4 c. liquid smoke
2 c. catsup
1 1/2 c. brown sugar
Directions:
Directions:
Cook the diced bacon first then add the onions and peppers and cook for a few minutes. Then add the rest of the meat and brown. Drain grease, then add beans and sauce. Cook 30 minutes on low heat if cooking on stovetop. In a 12" Dutch oven, cook with 10-12 coals on top and 12-14 coals on the bottom.

 

 

 

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