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Fast and Easy Rolls Recipe

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This recipe for Fast and Easy Rolls is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TB yeast
4 c. hot water
1 c. oil
1/2 c. sugar
3 eggs
1 TB salt
8-10 c. flour
Directions:
Directions:
Heat oven to 400º. Add and mix yeast, hot water, oil and sugar. Let set 10 minutes. Add eggs and salt. Mix together. Add flour a little at a time until soft dough is formed. Shape into your roll shape as desired. Bake for 12-15 minutes. Makes 2 large pans.
Personal Notes:
Personal Notes:
I like to let them raise for about 8-10 minutes before putting them in the oven. They raise quite a bit in the oven as well.
You can have hot rolls in less than an hour!

 

 

 

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