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Copper Penny Salad Recipe

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This recipe for Copper Penny Salad is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots sliced
1 green pepper chopped
1 sm. onion diced
MARINADE:
1 c. sugar
3/4 c. vinegar
1 c. tomato soup
1 c. oil
1 tsp mustard
1 T worchestershire sauce
Directions:
Directions:
Cook carrots in salt water. Drain and Cool. Top with grn pepper and onion. Set aside.

Prepare marinade. Blend marinade ingredients and beat.

Pour marinade over veggies and refrigerate.
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
An old favorite from Kahnke family get-togethers ...when Bridget and I were in high school.

 

 

 

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