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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Aunt Tom's Salsa Recipe

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This recipe for Aunt Tom's Salsa is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Frontera roasted vegetable Chipotle salsa
2 bunch green onions, chopped
3 bell peppers, chopped (I use red, yellow, orange)
1 avocado, chopped
2 large tomatoes, diced
2 T. sun-dried tomatoes
2 c. red wine vinegar
2 T. garlic salt
1/4 c. olive oil
2 T. Splenda or sugar
2 T. onion salt
1 bunch fresh cilantro, remove stems and chop
3 T. key lime juice
Directions:
Directions:
Mix and marinate over night. Drain and serve with corn chips. (I like Tostito's Multi-Grain.)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Low calorie and yummy, too! Keeps at least one week. Cut with vinegar if it's too hot for your taste.
(I use a Slap Chop to cut up the veggies.)

 

 

 

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