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Gorgonzola & Pear Mac&Cheese Recipe

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This recipe for Gorgonzola & Pear Mac&Cheese is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bosc Pear
1 TV's olive Oil
1 cup 2% Milk
3/4 cup Gorgonzola Cheese, crumbled
1/2 cup finely ground walnuts
2 Tbsp grated Parmesan Cheese
Salt to taste
1/2 tsp ground black pepper
8 ounces Elbow Macaroni, cooked & drained
Directions:
Directions:
Preheat oven to 350
Lightly grease a baking side & set aside.
Peel the pear & cook it in the microwave for a couple of
minutes. Dice.
Heat the oil in a saucepan and add pear, milk, & Gorgonzola. Warm over low heat, stirring occasionally, until Gorgonzola is completely melted. Remove from heat & blend together to a nice cream.
Add walnuts, Parmesan, salt & pepper & warm again for a few minutes.
Add Pasta & Stir until completely mixed. Pour mixture into the baking dish. Bake for 30 minutes..
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A very nice alternative as a meal or side-dish. Can use Ditalini Pasta instead of elbow macaroni.

 

 

 

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