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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Tom's Asparagus Salad Recipe

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This recipe for Aunt Tom's Asparagus Salad is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon cooked and diced (save 2T. drippings)
1/2 c. slivered almonds
1 lb. fresh asparagus
1/4 c. red wine vinegar
1 T. sugar
1/2 tsp. dry mustard
1/2 tsp. Accent
1/2 tsp. pepper
2 sliced hard cooked eggs
1 quart torn greens
Directions:
Directions:
Fry bacon until crisp; drain on paper towel. Use 2 T. bacon drippings to saute almonds until golden. Drain on paper towel. Cut asparagus on sharp diagonal to 1" pieces. Add to drippings, cover, cook over medium heat 5 minutes, stirring or shaking to prevent sticking. Add next 5 ingredients to skillet and heat 2 min. Toss all and serve promptly.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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