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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bean and Corn Salsa Recipe

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This recipe for Bean and Corn Salsa is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained white or yellow corn
1 can drained black beans
1 can of Rotel
1 cup of salsa
1/2 cup Italian Dressing
1 bunch green onions chopped
Directions:
Directions:
Mix and chill. Serve with Scoops or any type of tortilla chips! You can choose the degree of spice for the Rotel and salsa.

 

 

 

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