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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz boxes of cream cheese
2 large cans of chicken/drained
1 cup of hot wings sauce (Cookies Wings N Things)
1 1/2 cups of shredded Monterey Jack cheese
Directions:
Directions:
Layer in 9 x 13 stone (or any 9x 13 pan), bake @ 350º for 30 min.
Large jelly roll stone may be used. Canned crab meat or canned mini shrimp could be substituted for chicken. Serve with Wheat Thins.

 

 

 

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