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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Bake Recipe

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This recipe for Potato Bake is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Potatoes cooked with skins
3/4 Cup Butter
1 Can Cream of Chicken Soup
1 Cup (1/2 pint) Sour Cream
1/2 cut green onions sliced thin
1 1/2 cup shredded Cheddar Cheese
Bread crumbs to sprinkle on top
Directions:
Directions:
Grate cooked potatoes into a large bowl.
Heat butter and soup.
Add sour cream, onions & cheese.to the soup & butter Mix & pour into the potatoes.
Can use large oven proof rectangle dish.
Sprinkle the top with bread crumbs
Bake at 350 for 50 minutes
Can be made 3-4 days ahead.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
So easy & so good! We are going to use Virginia White Cheddar next time. I think it will be great..This recipe was given to us by our Lake Tahoe friends, Gail Hobson & Wendy Shehadi.

 

 

 

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