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East Texas Candied Yams Recipe

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This recipe for East Texas Candied Yams is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lbs fresh sweet potatoes or yams
1-tsp. lemon juice
1-tsp. salt
1/2-stick margarine
1-cup sugar
1/2 tsp. nutmeg
Directions:
Directions:
Cut sweet potatoes in quarters and boil in water with the lemon juice for 20-30 minutes until tender. Pour water off and put potatoes in 2-quart casserole dish. Add other ingredients & bake uncovered at 350º for 30 minutes or until done.

 

 

 

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