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"Hunger is the best sauce in the world."--Cervantes

Confetti Carmel Corn Recipe

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This recipe for Confetti Carmel Corn is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. Trix cereal 1/3 c. packed brown sugar
1/3 c. margarine or butter
2 tbsp light corn syrup 1 tsp vanilla
1/4 tsp baking soda
Directions:
Directions:
In a 2 quart sauce pan mix brown sugar, margarine or butter cook about 3 minuets stirring occasionally, bring to a boil, cook 4 minuets with out stirring. Mixture will turn boil and turn golden brown, remove from heat.
Stir in vanilla, and baking soda until mixture is foamy
pour over cereal stir to coat evenly
Bake 25 minuets stirring occasionally. Loosen immediately from side and bottom of pan, cool
Number Of Servings:
Number Of Servings:
7 cups.

 

 

 

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