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Whole Wheat Peanut Butter Waffles Recipe

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This recipe for Whole Wheat Peanut Butter Waffles is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. whole wheat flour
4 tsp. baking powder
1/2 c. creamy peanut butter
1 1/2 T sugar
2 eggs, beaten
2 1/4 c. milk
1/4 c. vegetable oil
1/4 tsp. kosher salt
Cooking spray or melted butter for iron
Directions:
Directions:
In the bowl of an electric mixer, fitted with the paddle attachment, combine all ingredients. Preheat waffle iron. Spray with cooking spray and ladle batter onto the iron.
Personal Notes:
Personal Notes:
I make a double batch of these. They freeze great! To freeze, put the cooked waffles on baking tray in a single layer and put into freezer. After they have frozen remove from tray and put into a ziplock bag and put back into the freezer. They can be reheated in your toaster or toaster oven.

 

 

 

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