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Ooey Gooey Chicken Recipe

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This recipe for Ooey Gooey Chicken is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large chicken breasts
2 cans Cream of Chicken
1 c. salsa
15 oz (1 can) black beans, drained and rinsed
4 oz (1 can) diced green chiles
1 ½ c. shredded (jack) cheese

1 tsp chili powder
1 tsp. cumin
¼ tsp. cayenne pepper

In place of chili powder, cumin and cayenne powder use 2 1/4 tsp. taco seasoning
Directions:
Directions:
Combine everything except cheese in a crock pot. Cook on low for at least 6 hours.
Shred the chicken (this is least messy if you shred it in the crock pot) using a fork.
Add the cheese (you may add more or less than 1 ½ c. if you like) and cook on low for at least 30 minutes longer.
Enjoy in a tortilla with lettuce or with tortilla chips (like a dip).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes, plus 6 hours in crock pot
Personal Notes:
Personal Notes:
All ingredients, except cheese, may be combined ahead of time and frozen. Ingredients do not need to thaw prior to being put into crock pot.

 

 

 

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