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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

zebra Stripe Cookies Recipe

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This recipe for zebra Stripe Cookies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour 1 c. granulated sugar
2/3 c. powdered sugar 1 tsp vanilla
1 1/4 c. margarine or butter softened
1/4 tsp salt 1 egg
1/4 c. cocoa
Directions:
Directions:
Mix dry ingredients . Melt butter or margarine , cool stir in egg until dough forms. Divide dough into halves mix cocoa into one half. Pat or roll imto 9 inch squares. Cut into 3 inch strips. Cut strips cross wise in half.
Lift one brown strip half with large spatula onto plastic wrap. Top with one white strip press firmly. Dpress firmly into a barO the rest of the strips, alternate colors. Press firmly into a bar 4 1/2x3x3refrigerate and chill 2 hours. Preheat oven 375 degrees. Take dough out of oven cut 1/4 inch slices then cut with a horse cookie cutter. place on a greased cookie sheet.
Bake 375 degrees 8-10 minuets. Or roll 1/4 inch thick, cut with horse cookie, frost with white, brown or black frosting depending on the color of the cookie, then paint stripes depending on the color of cookie..
Number Of Servings:
Number Of Servings:
36

 

 

 

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