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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bean Pasta Salad Recipe

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This recipe for Bean Pasta Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup small pasta(rotini or shells)
1 cup cooked beans(any kind)
2 large tomatoes
1 onion
1 cucumber
2 stalks celery
1/3 cup fresh parsley
1 red, yellow or green bell pepper-if desired
Dressing:
2/3 cup sugar
1/2 cup canola oil
1/3 cup ketchup
1/4 cup vinegar
1 tsp salt
1/4 tsp pepper
1 tsp paprika
Directions:
Directions:
Cook and drain pasta. Combine with beans and chopped vegetables.
Dressing:
Combine all ingredients in a jar, shake well and pour over salad. Refrigerate until serving.
Better if the salad sits for 2 or 3 hours tossing once or twice but not overnight

 

 

 

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