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Pesto Chicken with Mozarella Recipe

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This recipe for Pesto Chicken with Mozarella is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
Salt and pepper to taste.
2 Tbs basil pesto
1 1/2 cups Basil spaghetti sauce(or your favorite)
1 cup shredded mozarella cheese.
2 Tbs shredded Parmesan cheese.
Hot cooked pasta
Directions:
Directions:
Preheat oven to 375ºF. Rinse chicken and pat dry;sprinkle lightly with salt and pepper. Heat pesto in a large skillet and cook until starting to melt. Add chicken and cook over medium heat for 5 minutes to lightly brown each side. Spread 1/2 of the spaghetti sauce in the bottom of an 9" x 13" baking dish. Add chicken to the dish and pour remaining sauce over the top. Bake for 20 minutes, then sprinkle with cheeses and bake for 5 minutes more. Serve over hot cooked pasta.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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