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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fettucine with Chicken and Sundried Tomatoes Recipe

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This recipe for Fettucine with Chicken and Sundried Tomatoes is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, chopped
4 med. onions, chopped
3 boneless chicken breasts, cut into strips
1 C. fresh basil, chopped
1 C. sundried tomatoes, packed in olive oil, chopped
1 lb. fettucini
Olive oil from tomatoes
Parmesan Cheese
Directions:
Directions:
Saute onions and garlic in skillet until wilted. Add chicken strips and brown. Stir frequently. Add basil and tomatoes. Saute for 2 more minutes. Cook pasta according to package and drain. Toss hot fettucini and sauce together in serving bowl and then add olive oil & parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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