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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Tex Mex Chicken Recipe

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This recipe for Slow Cooker Tex Mex Chicken is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless,skinless chicken, cut into 1" wide strips
4Tbs Taco Seasoning mix
4 Tbs flour
1 cup frozen corn
2 cups Salsa
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Toss chicken with seasoning mix & flour in slow cooker.
Stir in all remaining ingredients except cheese.
Cover with lid.
Cook on Low for 6 to 8 hours or High for 3 to 4 hours.
Just before serving, top with cheese.
Serve over rice.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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