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Crock Pot - Chicken & Dumplings Recipe

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This recipe for Crock Pot - Chicken & Dumplings is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 frozen chicken breasts
1 can Cream of Celery soup
1 can Cream of Chicken soup
1 can chicken broth
2 T. butter
10 oz bag frozen peas and carrots
2 cans refrigerated biscuits
Directions:
Directions:
Add the first 5 ingredients into crock pot, cook on high for 3 hours.
Add frozen veggies and cook 2 more hours.
Cut refrigerated biscuits into small pieces and place in crock pot for remaining 45 minutes to 1 hour or until cooked through and no longer raw (every 15 minutes or so.).
Number Of Servings:
Number Of Servings:
6

 

 

 

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