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Lion Head Recipe

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This recipe for Lion Head is from What's Cooking at Brewer Island Elementary School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground pork
1 large napa cabbage
1 box soft tofu
1 T. cooking wine
3 T. soy sauce
1 egg
1 T. corn starch
Directions:
Directions:
Mash tofu in a large bowl. Mix with ground pork. Add seasoning one by one and mix well.
Make mixture into 4 large meatballs. Deep fry until brown on surface.
Cut cabbage into large pieces and stir fry in 2 T. of oil until soft. Remove to a large pot and top with meatballs. Add 4 C. soup stock or water and bring to boil.
Reduce heat to low and braise for 50 minutes.

 

 

 

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