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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten Free Cookies Recipe

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This recipe for Gluten Free Cookies is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. honey or agave
1/3 c. brown sugar
1/2 c. butter, softened
1/2 c. peanut or nut butter
1/2 tsp. vanilla
1 c. rice flour
3/4 c. quinoa flakes
1 tsp. baking soda
1/4 tsp salt
1/2 c. chopped nuts (optional)
Directions:
Directions:
Beat honey, brown sugar, butter, nut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake in oven at 350º for 12 to 15 minutes or until light golden brown. Cool 5 minutes before removing from cookie sheet. Makes about 3 dozen.
Personal Notes:
Personal Notes:
Alexa is in 2nd grade at LC. Future class of 2020!

 

 

 

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