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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sinatra's Spaghetti Sauce Recipe

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This recipe for Sinatra's Spaghetti Sauce is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T olive oil, 1/2 med onion sliced thin, 4 cloves garlic sliced thin, 1 large can tomatoes, 1/2 t salt, 1/2 t pepper, 1/2 t dried basil, 1/2 t dried oregano, 2 T chopped parsley.
Directions:
Directions:
Place olive oil in saute pan, add sliced onions and garlic, cook till sightly browned.
Drain tomatoes, saving 1/4 c liquid. Puree tomatoes in blender with saved liquid 4 seconds only. Remove garlic from saute pan then add tomatoes and seasonings. Simmer 20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
To make spaghetti: Cook and drain noodles, return to pot, add 1/2 sauce and 1/2 stick butter. Mix well. Pour on heated platter. Cover with rest of sauce, sprinkle with 2 T chopped parsley and grated Parmesan cheese.
Absolute delicious!

 

 

 

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