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Peanut Butter Ice Cream Pie Recipe

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This recipe for Peanut Butter Ice Cream Pie is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream
1 cup peanut butter
1/2 cup powdered sugar
1 graham cracker crust
Directions:
Directions:
Soften ice cream. Mix softened ice cream, peanut butter, powdered sugar in large bowl. (I use a hand mixer) Pour into pie crust, and drizzle with chocolate syrup or sprinkle chocolate shavings. Freeze 4-5 hours. Enjoy!
*May also use chocolate ice cream*

 

 

 

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