Colby's Rice Krispie S'Mores Recipe
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Category: |
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Ingredients: |
Ingredients: 20 squares Honey Grahams, divided
1 (8 ounce) package Semi-Sweet Baking Chocolate
6 tbsp. butter or margarine, divided
1 (10 ounce) package Miniature Marshmallows
1 (13 ounce) package Kellog's Cocoa Rice Crispy Cereal
15 large Marshmallows, halved
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Directions: |
Directions:1. Line 13x9-inch pan with foil; grease foil. Place 15 graham squares on bottom of pan, cutting to fit if necessary. Coarsely crush remaining graham squares; set aside.
2. Microwave chocolate and 2 tablespoons of the butter in microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted and mixture is well blended. Spread half of the melted chocolate in a thin layer over grahams in pan.
3. Microwave remaining 4 tablespoons butter in 4-quart microwaveable bowl on HIGH 45 seconds or until melted. Add miniature marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well. Place over chocolate-coated grahams; press gently to form even layer. Top with large marshmallow halves, cut sides down. Sprinkle with crushed grahams; drizzle with remaining melted chocolate. Cool. Cut into 30 squares. |
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